Bac+2 training

BTS in Hotel and Restaurant Management

About the course

A unique programme

A dense programme, guaranteeing your rapid rise in competence. Our learning through experience will enable you to master the skills and know-how that are essential to sublimate your talents and become the leaders of tomorrow. You will have the ability to discern to act and decide in an international context.

Objectives

After completing a vocational BTS HCM course, students can enter the job market.
As the BTS is well recognised in the hotel and catering industry and allows direct entry into the workplace, it is not necessarily necessary to continue your studies.

Bac+2 in 2 years

Level 5 professional qualification registered with the RNCP 37889. Certifier : MINISTERE DE L’ENSEIGNEMENT SUPERIEUR ET DE LA RECHERCHE (registration date = 24.07.2023)

Rungis and Strasbourg

Work-linked and/or initial training

2 or 3 weeks in a company (depending on the site) and 1 week of classes

Next school year :

September 2024

In detail

block of competences

Hotel and restaurant service production

Design and implementation of services expected by the customer

Evaluation and analysis of service production

Communication with other departments

Managing sales policy and developing customer relations

Participation in defining commercial policy

Rolling out the sales policy in the service production unit

Developing customer relations

Operational management of service production in the hotel and catering industry

Management of all or part of the department

Managing and leading the team

Managing service production in the hotel and catering industry

Implementation of the company’s general policy in the unit

Measuring the unit’s performance and its contribution to the company’s performance

Entrepreneurship in the hotel and restaurant industry

Formalising an entrepreneurial project in the hotel and catering sector

Assessing the feasibility of a hotel and catering business project

Methodology

assessment procedures

L’ensemble des modalités de validation sont visibles dans le référentiel BTS HCM sur demande.

pedagogical modalities

Practical teaching: knowledge acquired through alternating courses, lectures, e–learning, teamwork, with an emphasis on autonomy and responsibility.
High-performance supervision: trainers, lecturers and specialised consultants work as professionals to provide a high level of teaching.

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admission requirements

Applicants must hold a baccalauréat. As a reminder, students who have passed the bac
or a vocational baccalaureate in catering are given priority. It is absolutely
It is possible to enter the BTS with another baccalaureate, provided that you take a refresher course.
level.
Admission (regardless of the route) is based on a portfolio, written tests and a motivation interview
Candidates for the course must provide proof of their level by means of a diploma or a certificate of
successful completion.
For foreign diplomas, a certificate from the CIEP will automatically be required for
provide proof of equivalent level.

Business focus

The Hotel and Restaurant Manager

Sectors of activity : Students with a BTS MHR will be able to work in all sectors and in all types of activity
of activities, whether in large companies, small or medium-sized enterprises or VSEs.

Types of jobs available :

For Option A: Maître d’hôtel (MH), Premier Maître d’hôtel, Sommelier, Chef barman
For Option B: Demi-chef de partie, Chef de partie, Second de cuisine
For Option C: Assistant Gouvernant, Gouvernant d’étages, Community manager, Chef de brigade réception, Assistant chef de réception
After one or more years of professional experience, holders of the BTS in Hotel and Restaurant Management may be offered positions of responsibility such as :
For Option A: Assistant Restaurant Manager, Head Sommelier, Assistant Manager, Manager
For Option B: Head Chef, Production Manager, Assistant Manager, Manager
For Option C: Hospitality Manager, General Housekeeper, Revenue or Yield Manager, Head of Reception, Accommodation Manager, Deputy Manager, Manager, etc.

Nevertheless, it is not impossible to want to continue your studies. Training courses are available, particularly if you want to specialise further. Here are a few examples:

Management degree
Bachelor Marketing
Bachelor of Management
Professional qualification in Tourism Establishment Management

Then, after gaining a bac+3, it is possible to specialise in Master’s courses such as :

Master’s degree in Operational Business Management (MODA)
Master in Management