DAT Tourism
- Bac+2 in 2 years
Contextualised in the field of tourism over 2 years of training.
Who are we?
Asteria Business School
Asteria was born from a reflection of our 30 years of experience in the hotel and restaurant industry and in training. Our vocation is to help our students develop effective working and organisational methods in order to better understand the business world.
Our findings
- Mismatch between HR development and training opportunities
- Very high cost for students wishing to access higher education in our field.
- A growing need for high-level skills, linked to customer requirements.
- Few courses combine business school and hotel and catering.
- A truncated and underestimated image of jobs and careers in the hotel and catering industry.
Joining Asteria means :
- Join a team of enthusiasts and professionals who combine experimentation, education and innovation.
- Access to high-level training financed by work-linked training.
- Access to a Business School programme and recognised Hotel and Catering professionals.
- Access jobs and careers with high responsibilities very quickly.
Our ambition: to make you better
Deepen your knowledge to reveal your talents and your personality. In particular through the D.I.S.C. methodology, supplemented by emotional intelligence, and role-playing to improve your leadership.
Joining Asteria means sharing our values in a friendly atmosphere through :
- Surpassing oneself
- The work
- Rigour
- Curiosity
- The commitment
- Shared pleasure
- Empathy
… And to share yours!
Our courses
BTS HCM preparation
- Preparation for Bac+2 over 1 year
The aim of the Hotel and Catering refresher course is to acquire practical skills (cooking, dining room, reception) while at the same time discovering the professional world.
BTS in Hotel and Restaurant Management
- Bac+2 in 2 years
Contextualised in the hotel, catering and tourism sectors, the course lasts 2 years. It offers 3 options: Option A management of a catering unit, Option B management of a catering unit, Option C management of a catering unit.
