DAT Tourism
- Bac+2 in 2 years
Contextualised in the field of tourism over 2 years of training.
Unique programmes
Our courses
Asteria offers training courses from Bac+3 to Bac+5. All courses are available on a sandwich basis. Not only to enable work-study students to earn a living and study in good conditions, but above all out of conviction. The conviction that the training of tomorrow’s managers must be carried out as closely as possible to the reality of business life and through experience.
BTS HCM preparation
- Preparation for Bac+2 over 1 year
The aim of the Hotel and Catering refresher course is to acquire practical skills (cooking, dining room, reception) while at the same time discovering the professional world.
BTS in Hotel and Restaurant Management
- Bac+2 in 2 years
Contextualised in the hotel, catering and tourism sectors, the course lasts 2 years. It offers 3 options: Option A management of a catering unit, Option B management of a catering unit, Option C management of a catering unit.
Campus
Paris
Campus
Strasbourg
Exceptional places
Our campus
Asteria Business School has two campuses in France, in Paris and Strasbourg, in Alsace. These places of learning represent strategic areas suitable for the search for internships and work-study contracts, thanks to their ideal location. Our campuses apply a common pedagogy. Projects and exams are also common.
Asteria benefits from the latest technical facilities and personalised pedagogical follow-up, based on experimentation and experience, by professionals. Innovation is at the heart of our programmes.
Hospitality Management Business School
Learning
through experience
A commitment to training excellence and employment in the hotel and restaurant industry. To train you, to coach you, to accompany you in order to access exciting service jobs and a career with strong evolution. To become the leaders in the world of Hospitality, Catering, Luxury Service Management, Food and Beverage of tomorrow, with an international outlook.
Partners of excellence
A renowned partner
Marc Haeberlin, Auberge de l’ILL
4th generation of gastronomic excellence
Testimonial
Olivier de Lagarde
President of Collège de Paris
Provide professional qualifications in the fields of Marketing and Management, which correspond to the employment needs of companies.
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